Texas Grapefruit & Avocado Tortillas - Taste USA

Texas Grapefruit & Avocado Tortillas

  • Duration
  • Serving

Courtesy of TexaSweet Citrus Marketing, Inc. 

Ingredients

  • 6 flour tortillas, 6 inches (15 cm) in diameter 
  • 1 tbsp (15 mL) unsalted butter, melted 
  • 2 avocados, peeled and pitted 
  • Juice of 1 lime 
  • Salt and freshly ground black pepper 
  • 3 Texas Rio Star Grapefruit, sectioned 
  • Half a yellow bell pepper, seeded and julienned 
  • 2 small jalapeño peppers, sliced into rounds 

Directions

  • 1

    Preheat oven to 350 F (180 C).

  • 2

    Brush tortillas with butter and cut each into eight triangles to form large chips. Arrange on a baking sheet and toast in the oven until golden, around 10 to 12 minutes. Set chips aside.

  • 3

    In a medium bowl, mash avocados with a fork. Mix in lime juice, and season with salt and pepper.

  • 4

    To serve, heap about 2 tsp (10 mL) avocado mixture on each chip. Place a grapefruit section on top and garnish with a yellow bell pepper slice and jalapeño slice.

  • 5

    Serve immediately.

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