Almond and Garlic Fried Shrimp with Grilled Summer Ratatouille and a Basil Pesto
This summery dish is a take on the classic ratatouille, using grilled shrimp, and a smooth, buttery almond oil and white wine glaze. Blended with seasonal vegetables and topped with a homemade pesto, it’s perfect on the grill for backyard summer entertaining! Courtesy of the Almond Board of California www.almonds.com
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