- 20 Minutes
- 10-12 Snack Sized Servings
1 (1 lb.) (454 g) prepared whole grain pizza dough
3/4 cup (180 ml) pizza sauce
2 cups (500 ml) grated Italian cheese mix
1/2 cup (125 ml) chopped California Black Ripe Olives
Roll pizza dough into a 12-inch by 15-inch (30x38 cm) rectangle on a lightly floured surface.
Spoon Pizza sauce in a thin layer over the top. Sprinkle with cheese and California Black Ripe Olives.
Roll widthwise into a long tube shape.
Note: For easier slicing, you may place roll into the freezer for 15 minutes until dough stiffens slightly.
Slice roll crosswise into 1-inch (2.5 cm) discs and place each onto a lightly greased baking sheet.
Bake in a 425 °F (220 °C) oven for approximately 20 minutes. Make 10-12 snack sized servings.