Savoury Sweet Potato Rounds
- 30 minutes
- 30 Rounds
2 tbsp (30 mL) olive oil, plus more as needed
1 tsp (5 mL) sea salt, plus more to taste
½ tsp (2 mL) paprika
3 small American sweet potatoes, peeled and cut into ½ inch (2.5 cm) rounds
1 small package (5 oz / 140g) goat cheese
⅓ cup (75 mL) pecans or walnuts (candied if desired)
⅓ cup (75 mL) dried cranberries
2 tbsp (30 mL) balsamic glaze
3 tbsp (45 mL) honey
15 small basil leaves, for garnish
Preheat oven to 450 F (225 C).
In a small bowl combine olive oil, sea salt and paprika.
Take each sweet potato round and coat it in the olive oil mixture. Place rounds on a large baking tray so that they do not touch.
Bake the rounds for 8 to 10 minutes on each side until golden.
Transfer to a serving tray and top with the goat cheese, nuts, and cranberries.
Just before serving finish with a light drizzle of honey, balsamic glaze and garnish with fresh basil leaves.
Makes approximately 30 rounds