Savoury Sweet Potato Rounds - Taste USA

Savoury Sweet Potato Rounds

  • Duration 30 minutes
  • Serving 30 Rounds


2 tbsp (30 mL) olive oil, plus more as needed
1 tsp (5 mL) sea salt, plus more to taste
½ tsp (2 mL) paprika
3 small American sweet potatoes, peeled and cut into ½ inch (2.5 cm) rounds
1 small package (5 oz / 140g) goat cheese
⅓ cup (75 mL) pecans or walnuts (candied if desired)
⅓ cup (75 mL) dried cranberries
2 tbsp (30 mL) balsamic glaze
3 tbsp (45 mL) honey
15 small basil leaves, for garnish


  • 1

    Preheat oven to 450 F (225 C).

  • 2

    In a small bowl combine olive oil, sea salt and paprika.

  • 3

    Take each sweet potato round and coat it in the olive oil mixture. Place rounds on a large baking tray so that they do not touch.

  • 4

    Bake the rounds for 8 to 10 minutes on each side until golden.

  • 5

    Transfer to a serving tray and top with the goat cheese, nuts, and cranberries.

  • 6

    Just before serving finish with a light drizzle of honey, balsamic glaze and garnish with fresh basil leaves.

  • 7

    Makes approximately 30 rounds

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