Gingered Japanese Watermelon Salad - Taste USA

Gingered Japanese Watermelon Salad

  • Duration
  • Serving 6 - 8 servings

Courtesy of the National Watermelon Promotion Board 

Ingredients

  • 6 oz (180 g) baby spinach leaves, cut into strips 
  • 3 cups (750 mL) shredded carrots, blanched and cooled 
  • 3 cups (750 mL) small cubes of seedless watermelon 
  • 1 cup (250 mL) Japanese-style ginger dressing 
  • 1 cup (250 mL) toasted sliced almonds 

Directions

  • 1

    In an 8 x 11 inch (20 x 28 cm) serving dish, layer the spinach on the bottom, then the carrots and the watermelon on top.

  • 2

    Pour the dressing over the top and sprinkle with almonds. Serve immediately.

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