Robust Raspberry Almond Smoothie
Courtesy of Almond board of California
Ingredients
2 cups (500 ml) almond milk
1 12-ounce (360 g) package frozen raspberries
2 medium bananas, cut into chunks
2 tablespoons (30 ml) honey
1/2 teaspoon (2.5 ml) almond extract
3 tablespoons (45 ml) almond butter
1/2 cup (125 ml) vanilla soy ice cream
12 fresh raspberries (optional)
Further informations
Let this crisp and fruity drink give you a smart morning start, or act as an afternoon snack to keep hunger at bay. With every sip, you’ll enjoy the smooth taste of almond butter, almond milk, frozen raspberries, and a touch of honey.
Nutritional Facts:
Per Serving: Calories 183, Fat 7 g, Sat Fat 1.1 g, Mono Fat 3.6 g, Poly Fat 1.8 g, Protein 6 g, Carb 26 g, Fiber 5 g, Cholesterol 3 mg, Sodium 56 mg, Calcium 87 mg, Potassium 353 mg, Vitamin E 3.1 mg
Directions
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1
Combine all ingredients in a blender; whirl until smooth. Pour into 6 glasses and garnish with fresh raspberries if desired.
