Strawberry Ice Pops with Rosé
- 10 minutes
- 12 pops
Courtesy of California Strawberry Commission
Strawberry ice pops cool and infuse a glass of rosé wine for the perfect summertime treat. Check out this easy recipe by Teresa Barajas.
- 12 California strawberries hulled
- 1½ cups (375 ml) of water
- 1 bottle of your favorite rosé wine
Serving: 1 pop, Calories: 59kcal, Carbohydrates: 4g, Sodium: 4mg, Sugar: 3g
Remove stems from strawberries. Place 9 strawberries and water into the blender, blend until pureed.
Slice remaining 3 strawberries and place in ice pop mold.
Pour strawberry puree into mold and freeze for 30 minutes. Place a wooden stick in each ice pop and return to freezer until solid. Keep in freezer for 6 hours.
To serve, place ice pop in a large wine glass and pour rose over it. Serve immediately.