Strawberry Ice Pops with Rosé - Taste USA

Strawberry Ice Pops with Rosé

  • Duration 10 minutes
  • Serving 12 pops

Courtesy of California Strawberry Commission

Strawberry ice pops cool and infuse a glass of rosé wine for the perfect summertime treat. Check out this easy recipe by Teresa Barajas.

Ingredients

  • 12 California strawberries hulled
  • 1½ cups (375 ml) of water
  • 1 bottle of your favorite rosé wine

Further informations

Serving: 1  pop, Calories: 59kcal, Carbohydrates: 4g, Sodium: 4mg, Sugar: 3g

Directions

  • 1

    Remove stems from strawberries. Place 9 strawberries and water into the blender, blend until pureed.

  • 2

    Slice remaining 3 strawberries and place in ice pop mold.

  • 3

    Pour strawberry puree into mold and freeze for 30 minutes. Place a wooden stick in each ice pop and return to freezer until solid. Keep in freezer for 6 hours.

  • 4

    To serve, place ice pop in a large wine glass and pour rose over it. Serve immediately.

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