Roasted Cauliflower and Grapes with Almonds - Taste USA

Roasted Cauliflower and Grapes with Almonds

  • Duration
  • Serving

Courtesy of California Table Grape Foundation

Ingredients

  • 3 tablespoons (45 ml) fresh basil, julienned (optional)
  • 1 small head of cauliflower (3-4 cups of florets)
  • 1 heaping cup (250 ml+) red seedless California grapes
  • 1 clove garlic, minced
  • 2 tablespoons (30 ml) olive oil
  • 1/4 teaspoon (1 ml+) coarse salt
  • 1/8 teaspoon (0.5 ml+) cracked black pepper
  • 1/4 cup (60 ml) sliced almonds
  • 2 tablespoons (30 ml) shredded Parmesan

Further informations

Recipe created by Marisa Moore, MBA, RDN, LD.

This is a Gluten-free, clean-eating and vegetarian recipe

Directions

  • 1

    Preheat the oven to 425 °F (220 °C).
  • 2

    Cut the cauliflower into bite-size florets.Toss the cauliflower, grapes and garlic with the olive oil on a large baking sheet. Sprinkle evenly with salt and pepper. Toss again. (Take care to avoid crowding the pan.) Separate cauliflower and grapes.
  • 3

    Roast cauliflower 20-25 minutes or until tender and caramelized. Stir once. Add grapes in after 10 minutes of roasting.
  • 4

    Remove from the oven and stir in the almonds. Transfer to a serving dish. Sprinkle with shredded Parmesan cheese. Serve warm.
  • 5

    *As the size of a head of cauliflower head will vary, this recipe doesn’t have to be exact. Be sure to add enough olive oil to coat all pieces.

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