Papaya Peanut Dip
- 2 six-ounce (180 g) cartons of lemon yogurt
- 1 cup (250 ml) chunky peanut butter
- 1 cup (250 ml) ripe papaya, seeded, peeled and cut into chunks
Recipe created by Kaui Philpotts
Place the yogurt, peanut butter and papaya in the bowl of a food processor. Blend until combined.
Before serving, place into a saucepan and heat over low heat, stirring constantly for 3 to 5 minutes, or warm in a microwave on High for 3 minutes.
Serve with crudités or cracker.