Miller’s Mustard Deviled Eggs - Taste USA

Miller’s Mustard Deviled Eggs

  • Duration 30 minutes
  • Serving

Courtesy of Miller’s Mustard 

Ingredients

  • 12 eggs 
  • ⅔ cup (160 mL) mayonnaise 
  • ⅓ cup (75 mL) Miller’s Mustard 
  • 1 tbsp (15 mL) of sweet relish 

Further informations

Tip  

Increase/decrease the amount of Mayonnaise/Miller’s Mustard to alter heat level. 

Directions

  • 1

    Hard boil eggs, cool and remove shells. Slice in half lengthwise, and remove yolks. Set egg white halves aside.

  • 2

    In a medium bowl, mash the yokes to a fine consistency. Add the mayonnaise, sweet relish and mustard.

  • 3

    Blend ingredients and spoon back into egg white halves.

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