Pumpkin Pie Popcorn Mix with Raisins
Courtesy of California Raisin Marketing Board
Ingredients
- 9 Cups air-popped popcorn
- 1 Tablespoon pumpkin pie spice
- 1 Cup sugar
- Butter-flavored cooking spray
- 1 Cup California raisins
- 1 Package (5 ounces) pecans
Further informations
Yield: 12 cups | Serves: 24 | Serving Size: 1/2 cup
Nutrition Facts Per Serving
Calories 180 (Calories from Fat 47%); Total Fat 10 ( Saturated Fat 1; Trans Fat 0; ); Cholesterol 0; Sodium 0; Potassium 179; Total Carbohydrate 24; Dietary Fiber 3; Sugars 16; Protein 2; Calcium 14; Iron 1.
Directions
-
1
Place popcorn in a large bowl and remove all unpopped kernals.
-
2
In small bowl, stir sugar and pumpkin pie spice together.
-
3
Spray popcorn liberally with nonstick cooking spray, tossing to coat evenly.
-
4
Add raisins and pecans. Sprinkle with sugar mixture and toss until popcorn is well coated, adding additional spray as needed.