California Dreamin’ Chicken Taco with Peach Slaw - Taste USA

California Dreamin’ Chicken Taco with Peach Slaw

  • Duration
  • Serving 8 servings

Ingredients

  • ¼ cup (50 ml) mayonnaise, light or regular 
  • ¼ cup (50 ml) plain yogurt 
  • tbsp (15 ml) lime juice 
  • 1 clove of garlic, minced 
  • ½ tsp (2 ml) salt 
  • Pinch of cayenne pepper 
  • 1 can (14 oz/398 ml) California Cling peach halves, in fruit juice or light syrup 
  • 2 cups (500 ml) packaged coleslaw or broccoli slaw mix 
  • ¼ cup (50 ml) chopped coriander 
  • 4 skinless boneless chicken cutlets 
  • 2 tsp (10 ml) TexMex seasoning 
  • 8 large taco shells or small flour tortillas 
  • Hot sauce for serving, optional 

Further informations

*If barbecue is not available, sauté chicken fillets, turning once, in a large saucepan with 1 tbsp (15 mL) of oil until cooked through (approx. 6 to 8 mins. depending on thickness of chicken). 

Directions

  • 1

    In a bowl, stir mayonnaise with yogurt, lime juice, garlic, salt and cayenne. Grease grill and preheat barbecue to medium-high.

  • 2

    Drain peaches well and chop. Place in a bowl along with slaw, coriander and half the mayo mixture. Stir.

  • 3

    Sprinkle both sides of chicken with TexMex seasoning and a pinch of salt if there isn’t any in the seasoning mix. Set on barbecue and grill turning halfway through until cooked, 4 to 6 minutes in total. Thinly slice.

  • 4

    To assemble, warm shells, then add chicken to shells, drizzle with a bit of remaining mayo mixture and hot sauce, if using. Then top with slaw.

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