Best Chicken Salad Stuffed Florida Tomato Crowns - Taste USA

Best Chicken Salad Stuffed Florida Tomato Crowns

  • Duration
  • Serving 4 servings

Courtesy of the Florida Tomato Committee 

Ingredients

  • 4 medium sized fresh Florida Tomatoes 
  • ½ cup (125 mL) plain low fat yogurt 
  • 2 cups (500 mL) chicken, cooked, shredded and chilled 
  • ¼ cup (60 mL) flat leaf parsley, chopped 
  • ½ cup (125 mL) finely diced celery 
  • ½ cup (125 mL) carrots, small diced 
  • 1 lemon, juiced 
  • 1 small onion, finely diced 
  • Kosher salt and fresh ground pepper, to taste 

Directions

  • 1

    Rinse tomatoes under cold running water and pat dry with clean paper towels. With a sharp serrated knife, slice off the top part of the tomato. Turn tomato over and make 4 to 5 slices, working around the tomato and being careful not to slice all the way down through the tomato. Set tomatoes aside.

  • 2

    In a medium sized mixing bowl combine all remaining ingredients. Taste chicken salad and adjust seasoning with the kosher salt and fresh ground pepper.

  • 3

    Using a fork, carefully spread each tomato open to form a bowl. Fill with one-quarter of chicken salad mixture. Repeat with remaining tomatoes.

  • 4

    Serve chilled.

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