Apple Frappé - Taste USA

Apple Frappé

  • Duration
  • Serving 4 servings

Celebrate the holidays with this delectable beverage. 

Courtesy of USA Apples

Ingredients

Frappé

  • 3 Golden Delicious apples (or any variety of your choice) 
  • 1 can evaporated milk (12 oz/354 mL) 
  • 1 can sweetened condensed milk (5 oz/147 mL) 
  • 3 oz (90 mL) rum, brandy, hard cider (or regular cider for non-alcoholic version) 
  • Vanilla ice cream, to thicken

Apple Cups

  • Four large apples of your favourite variety
    Juice of one lemon 
  • 4 Maraschino cherries for garnish, optional 

Directions

Frappé

  • 1

    Wash, peel, core and cut the apples into quarters. Put all the ingredients into a blender and blend with enough ice cream to obtain desired thickness.

Apple Cups

  • 1

    Cut the tops off of 4 large apples. Hollow out the inside, leaving a ½ inch (1 cm) thick shell.

  • 2

    Brush the inside with lemon juice to prevent browning. Pour frappé into apple cups, garnish each with a maraschino cherry (optional) and serve immediately.

Recommended Recipes

California Olive Dirty Martini

California Olive Dirty Martini

Courtesy of California Olive Committee
Strawberry Ice Pops with Rosé

Strawberry Ice Pops with Rosé

Courtesy of California Strawberry Commission Strawberry ice...
Frozen Strawberry Mexican Mule

Frozen Strawberry Mexican Mule

Courtesy of California Strawberry Commission Strawberries, jalapeño,...
Winter Sunrise Smoothie

Winter Sunrise Smoothie

Courtesy of Pear Bureau Northwest It can...