Sweet Potato And Herbed Goat Cheese Flatbread - Taste USA

Sweet Potato And Herbed Goat Cheese Flatbread

  • Duration
  • Serving



1 cup     (250 mL) mashed cooked American sweet potato*

1              (350 g) large herbed focaccia bread

1 cup       (90 g) grated mozzarella

1/2 cup   (125 mL) thinly sliced yellow peppers

1/2 cup   (125 mL) thinly sliced red onion

6               grape tomatoes, cut in quarters lengthwise

2 oz          (60 g) garlic herb goat cheese.

*Crumbled, fresh herbs, for garnish (optional)



  • 1

    Spread sweet potato over bread. Top with mozzarella, peppers, onions, tomatoes, and goat cheese.

  • 2

    Place cookie sheet on the lower rack of the oven and bake in a preheated 450F(230C) oven until cheese is melted about 8-10 minutes. Garnish with fresh herbs and cut into wedges.

  • 3

    *Quickly cook one large American sweet potato by pricking potato all over with a fork and microwave on high 5-8 minutes until tender. Let cool, cut in half, and scoop out the flesh with a spoon. Mash with the back of a spoon or a fork. Refrigerate or freeze any leftovers.
    Variation: For a thinner/crispy crust, use three pitas or naan bread.

Recommended Recipes

Salade de farro à l’avocat et aux fraises

Salade de farro à l’avocat et aux fraises

Recette gracieuseté de California Strawberry Commission Cette recette...
Mole Blanco

Mole Blanco

Courtesy of Almond Board of California Created...
Marbella style one-pan chicken

Marbella style one-pan chicken

Courtesy of California Olive Committee
California Olive Reindeer

California Olive Reindeer

Courtesy of California Olive Committee