Savoury Sweet Potato Poutine
- 2 pkgs (454 g) frozen sweet potato fries
- ½ red pepper
- 2 green onions
- ½cup (125 mL) crumbled goat cheese or cheese curds
- 1/3 cup (85 mL) savory barbecue sauce
- ¼ cup (60 mL) vegetable oil
- 1 tbsp (15 ml) hot sauce
- bacon bits (optional)
Preheat oven to 450Fº (230Cº) and cook sweet potato fries according to package directions.
While fries are cooking, chop red pepper and green onions.
Just before sweet potato fries are finished cooking, prepare gravy according to package directions and once hot stir in barbecue and hot sauce.
Place cooked sweet potato fries in a large baking dish and sprinkle one-half of the goat cheese on the hot fries. Pour gravy over top and sprinkle with remaining cheese, chopped red pepper, green onions and bacon bits, if using. Serve immediately.