Rum Raisin Apple Muffins
Courtesy of Raisins Administrative Committee
Ingredients
- 2/3 Cup Rum Raisins (drained) see procedure below
- 1/2 Cup Chopped Granny Smith Apple
- 3 Cups Flour
- 1/2 Cup Butter
- 6 Tablespoons Butter
- 4 Eggs
- 1 Cup Sugar
- 4 Teaspoons Ground cinnamon
- 4 Teaspoons Baking Powder
- 2/3 Teaspoon Salt
- 1 Cup Milk
- 1/2 Cup Rum
- 2/3 Cup California Raisins
Further informations
Serves: 24
Directions
-
1
With a whisk, combine butter and sugar in a bowl. Add eggs and milk to the butter and sugar mixture. Mix gently.
-
2
Sift flour, cinnamon powder, baking powder, salt and add to the batter. Mix it well.
-
3
Add rum raisins and chopped apples to the batter. Mix gently until combined.
Pour batter into mini muffin tin evenly. -
4
Bake for 20 to 25 minutes in a preheated over at 350 degrees. Let cool for 5 minutes and sprinkle with cinnamon on top.
-
5
Measure 2/3 cup of California Raisins in a bowl. Pour 1/2 cup rum and cover. Refrigerate overnight.
