No Bake Lemon Truffles - Taste USA

No Bake Lemon Truffles

  • Duration
  • Serving

Courtesy of Sunkist Growers

Ingredients

  • 1 1/5 cups (300 ml) white chocolate
  • 1/3 cup (80 ml+) butter
  • Zest of 2 Sunkist lemons
  • 4 tablespoons (60 ml) heavy cream
  • Sprinkles

Further informations

Recipe Courtesy Of Brandi Milloy

Serving Size: 12 truffles

Directions

  • 1

    Put white chocolate in bowl and set aside. In a small pot, melt butter with lemon zest on medium low heat. Add cream and heat until tiny bubbles form around the edge, but do not bring to a boil.

  • 2

    Remove from heat and pour the mixture over the white chocolate. Let sit for a few minutes. Stir until smooth and place in refrigerator to set (at least 2 hours).

  • 3

    Using a tablespoon, scoop chocolate and form into 1” (2.5 cm) round balls. Roll in sprinkles. If chocolate mixture gets soft, place in freezer for 5 minutes to harden and then continue rolling into balls.

  • 4

    Keep in refrigerator until ready to serve and enjoy!

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