Medjool Date Honey Glazed Shrimp - Taste USA

Medjool Date Honey Glazed Shrimp

  • Duration
  • Serving 8 servings

Courtesy of Natural Delights Medjool Dates 

Ingredients

  • 4 Natural Delights Medjool Dates, pitted and chopped 
  • 1 to 2 tbsp (15 to 30 mL) water 
  • 2 tbsp (30 mL) mango purée* 
  • 2 tbsp (30 mL) finely grated fresh peeled ginger 
  • 2 tbsp (30 mL) lemon juice 
  • 1 tbsp (15 mL) honey 
  • 2 tsp (10 mL) garlic powder 
  • 2 lbs (1 kg) large shrimp, peeled & deveined (16 to 20 shrimp) 
  • 2 tbsp (30 mL) vegetable oil 
  • Salt and pepper to taste 

Further informations

*Frozen mango chunks work really well; simply purée 3 or 4 pieces in a blender. 

Per serving (2 shrimp):

  • 201 calories,
  • 5g fat,
  • 281mg sodium,
  • 13g carbohydrate,
  • 1 g fibre,
  • 27g protein. 

Directions

  • 1

    In a food processor, purée Medjool dates with water until paste-like in consistency. Place in a large bowl. Stir in mango purée, ginger, lemon juice, honey and garlic powder. Add shrimp and stir to coat. Marinate, refrigerated, for 1 hour.

  • 2

    In a large frying pan set over medium, heat oil. Add shrimp and cook until pink, about 2 minutes per side. Season with salt and pepper. Serve immediately.

Recommended Recipes

Salade de farro à l’avocat et aux fraises

Salade de farro à l’avocat et aux fraises

Recette gracieuseté de California Strawberry Commission Cette recette...
Mole Blanco

Mole Blanco

Courtesy of Almond Board of California Created...
Marbella style one-pan chicken

Marbella style one-pan chicken

Courtesy of California Olive Committee
Mediterranean Pasta in a Light Cream Sauce

Mediterranean Pasta in a Light Cream Sauce

Courtesy of California Olive Committee Recipe by:Fab...