Marinated Tofu in Peanut Sauce
- 40 minutes
- 4 Serves
This mouth-watering marinated tofu will satisfy any vegetarian, and their tastebuds too!
Ingredients
- 1 pack of rice noodles
- 2 packs of extra-firm tofu
- 3 radishes, thinly sliced
- 1 medium jicama, peeled and sliced
- 1 cup (250 mL) bean sprouts
- ¼ cup (60 mL) soy sauce
- 2 tsp (10 mL) fresh ginger, grated
- mint leaves, to garnish
Peanut sauce:
- ¼ cup (60 mL) coconut milk
- 3 tbsp (45 mL) peanut butter
- 1 tbsp (15 mL) soy sauce
- 1 tbsp (15 mL) mirin
- 1½ cm piece of ginger, peeled and roughly chopped
- 1½ tsp (7 mL) brown sugar
Directions
-
1
Cook rice noodles in boiling salted water until al dente. Drain and rinse with cold water.
-
2
Cut tofu into bite-sized pieces and set aside.
-
3
Place the radishes, turnip and bean sprouts in a bowl. Add soy sauce and ginger, and toss to combine.
-
4
To make the peanut sauce, place all ingredients in blender and blend until completely mixed.
-
5
Arrange rice noodles and tofu on your serving plates. Top with vegetables and peanut sauce, then garnish with mint leaves to serve.