Greek Pita Flatbread with Watermelon - Taste USA

Greek Pita Flatbread with Watermelon

  • Duration
  • Serving

Ingredients

4 wedges seedless watermelon (bite-size pieces) 
1 cup (250 mL) diced cooked chicken 
1 tbsp (15 mL) chopped cilantro 
2 tbsp (30 mL) Greek yogurt 
¼ tsp (1 mL) garlic salt 
1 dash cayenne pepper 
2 whole pita breads, halved or whole grain flatbreads 
¼ cup (60 mL) prepared spreadable herb cheese 
4 large lettuce leaves 

Directions

  • 1

    Place sliced watermelon on paper towels to remove excess liquid. Mix chicken, cilantro, yogurt, garlic salt and cayenne.

  • 2

    Spread inside surfaces of bread halves with herbed cheese and fill each with about ¼ cup (60 mL) chicken mixture.

  • 3

    Arrange watermelon and lettuce in pita bread.

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