Chipotle Chicken and Grape Tacos
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4 tacos
Courtesy of California Table Grape Commission
Ingredients
• Chipotle Sauce
• 1/2 medium onion, roughly chopped
• 1 clove garlic
• 1 teaspoon (0 ml) ground cumin
• 1 tablespoon (15 ml) honey
• 2 tablespoons (30 ml) adobo sauce
• 1 tablespoon (15 ml) lime juice
• 3/4 cup (180 ml) chicken broth
• 3 cups (750 ml) pulled rotisserie chicken
• 8 corn tortillas
• 1 cup (250 ml) halved California grapes
• 1 avocado, cut into eighths
• 2 radishes, sliced
• 2 ounces (60 g) queso blanco, crumbled
• cilantro for garnish
Further informations
This is a gluten-free and healthy-fats recipe.
Calories 490; Protein 34 g; Carbohydrate 42 g; Fat 21 g (39% Calories from Fat); Saturated Fat 5 g (9% Calories from Saturated Fat); Cholesterol 90 mg; Sodium 360 mg; Fiber 7 g.
Directions
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1
In a blender, combine the onion, garlic, cumin, honey, adobo sauce, lime juice, and chicken broth; blend until smooth.
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2
In a medium saucepan, combine the blended sauce with the chicken. Cover and simmer on medium-low, stirring often, for 6-8 minutes, to thicken the sauce and re-heat the chicken.
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3
To serve, place the tortillas on a serving platter and top each with chicken, grapes, avocado, radishes, queso blanco, and cilantro.
