Chicken, Blue Cheese, and California Prune Pizza
- 25 minutes
- 8 pieces
- 18 oz pitted California Prunes
- 6 oz water
- 12 ½ oz balsamic vinegar
- 12 ½ oz olive oil
- 6 cloves garlic
- 1 Tbs. dried rosemary
- 1 Tbs. teaspoon salt
- 4 each prebaked thin Italian bread shell (10 ounces)
- 16 oz chopped cooked chicken
- 12 oz crumbled blue cheese
- 6 oz thinly sliced red onion
Calories 473, Percent Calories From Fat 25%, Total Fat 13 g, Fibre 5 g, Protein 22 g, Sodium 932 mg, Cholesterol 42 mg, Carbohydrate 65 g
Heat oven to 450ºF. In food processor, process Prunes, water, vinegar, oil, garlic, rosemary and salt until finely chopped, pulsing on and off.
Place bread shell on baking sheet; spread evenly with Prune mixture. Arrange chicken, cheese and onion slices evenly over shell. Bake in center of oven 8 to 10 minutes or until heated through.
Cut into 8 wedges. *Canned Prunes may be substituted for pitted Prunes. Drain liquid and pat dry with a paper towel.