Baked Orange Chicken Wings
Courtesy of Sunkist Growers
Ingredients
- 1 cup (250 ml) freshly squeezed Sunkist Valencia orange juice (about 3 oranges)
- 2 Valencia Oranges, zested
- 2 tablespoons (30 ml) soy sauce
- 2 tablespoons (30 ml) rice wine vinegar
- 1 teaspoon (5 ml) sesame oil
- 1/2 teaspoon (2.5 ml) chili garlic sauce (optional)
- 4 lbs. (approx. 1.8 kg) chicken wings (about 20 wings)
- Sliced scallions for garnish (optional)
Further informations
Recipe courtesy Of Brandi Milloy
Serving Size: 4 servings
Directions
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1
Preheat oven to 375° F. (175 °C). Pat chicken wings dry and season with salt and pepper.
-
2
Bake on a prepared baking sheet for about 45 minutes, flipping half way though.
-
3
Meanwhile, add orange juice, zest, soy sauce, vinegar, sesame oil and chili garlic sauce into a saucepan. Cook on medium low heat for about 5 minutes or until sauce starts to thicken. Remove from heat and set aside.
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4
Once the chicken is finished baking, toss the wings in the sauce and serve. Garnish with sliced scallions as desired.
