Food Export-Midwest is a non-profit organization that promotes the export of food and agricultural products from a 12-state region of the Midwest and Northeast United States. In conjunction with their member states, they provide a wide range of educational programs, market entry and market promotion services to link Canadian buyers with primarily small and medium-sized U.S. suppliers.
The Midwest region of the U.S. is one of the world’s leading food-producing areas. Midwestern farmers harvest grain, as well as oilseeds, beans, livestock, dairy products, fruits and vegetables and many other products. The region also has a bounty of diverse agriculture including dairy products, fruits, vegetables, and snack foods, just to name a few. The Midwest hosts a large, well-developed food processing industry offering a multitude of products ranging from healthy, specialty/gourmet, kosher, organic, food service, retail and ethnic market segments.
The region is home to thousands of companies who provide consumers around the globe with high quality value-added, processed food and agricultural products. Food Export-Midwest helps many of these companies find export success.