Sunkist Detox Juice

Recipe courtesy of Executive Chef Joan Monfaredi, Park Hyatt Toronto Yorkville.

Ingredients

2 Sunkist_® Navel oranges
1/2 cup (about 10-12) green grapes
1 cup cubed watermelon
3 sprigs fresh mint

Instructions

Chill ingredients before juicing.

Peel the oranges and cut into large chunks. Juice the ingredients in a centrifugal juicer.

Makes 2 servings