Berry Bars ( Vermont Harvest )

Ingredients

• 1½ cups sifted all-purpose flour
• 1 tsp. Baking powder
• ¼ tsp. Salt
• 1½ cup quick-cooking rolled oats
• 1 cup brown sugar
• ¾ cup butter
• 8 oz. Jar Vermont Harvest Banana Berry or Berry Berry Rhubarb - or pick your favourite flavout!

Instructions

• Sift together first 3 ingredients; stir in oats and brown sugar.
• Cut in butter until crumbly; pat 2/3 of the crumbs in 11 x 7 x 1½ inch pan.
• Spread with jam; top with remaining crumbs.
• Bank in 375 degree oven about 35 minutes.
• Cool and cut in squares.

Source: Vermont Harvest (vtharvest.com)