Swirly Bing Cherry and Yogurt Ice Pops - Taste USA

Swirly Bing Cherry and Yogurt Ice Pops

  • Duration
  • Serving 6 pops

Courtesy of California Cherries


  • 4 cups (1 L) cherries, pitted (to add colour, use 2 cups each California Bing and Ranier cherries) 
  • 1 cup (250 mL) frozen lemonade concentrate 
  • 1 cup (250 mL) low-fat vanilla yogurt 


  • 1

    Combine Bing cherries and lemonade concentrate in food processor and process until smooth. If using a mixture of cherry varieties, blend 2 cups (500 mL) of each cherry variety with ½ cup (125 mL) lemonade concentrate and alternate layers with both kinds of cherries and yogurt.

  • 2

    Pour mixture into popsicle molds, alternating with spoonfuls of yogurt. Using a wooden skewer or thin knife, gently mix layers to create a swirl effect.

  • 3

    Freeze molds until firm. Unmold by briefly dipping in warm water to loosen pop.

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