Swirly Bing Cherry and Yogurt Ice Pops
- 6 pops
Combine Bing cherries and lemonade concentrate in food processor and process until smooth. If using a mixture of cherry varieties, blend 2 cups (500 mL) of each cherry variety with ½ cup (125 mL) lemonade concentrate and alternate layers with both kinds of cherries and yogurt.
Pour mixture into popsicle molds, alternating with spoonfuls of yogurt. Using a wooden skewer or thin knife, gently mix layers to create a swirl effect.
Freeze molds until firm. Unmold by briefly dipping in warm water to loosen pop.