Swirly Bing Cherry and Yogurt Ice Pops - Taste USA

Swirly Bing Cherry and Yogurt Ice Pops

  • Duration
  • Serving 6 pops

Courtesy of California Cherries

Ingredients

  • 4 cups (1 L) cherries, pitted (to add colour, use 2 cups each California Bing and Ranier cherries) 
  • 1 cup (250 mL) frozen lemonade concentrate 
  • 1 cup (250 mL) low-fat vanilla yogurt 

Directions

  • 1

    Combine Bing cherries and lemonade concentrate in food processor and process until smooth. If using a mixture of cherry varieties, blend 2 cups (500 mL) of each cherry variety with ½ cup (125 mL) lemonade concentrate and alternate layers with both kinds of cherries and yogurt.

  • 2

    Pour mixture into popsicle molds, alternating with spoonfuls of yogurt. Using a wooden skewer or thin knife, gently mix layers to create a swirl effect.

  • 3

    Freeze molds until firm. Unmold by briefly dipping in warm water to loosen pop.

Recommended Recipes

California Olive Reindeer

California Olive Reindeer

Courtesy of California Olive Committee
Pizza Twirls

Pizza Twirls

Courtesy of California Olive Committee
Creamy Garlic Dill Dip

Creamy Garlic Dill Dip

Courtesy of Organic Trade Association Serve this...
Apple Pecan Cheeseball

Apple Pecan Cheeseball

Courtesy of U.S. Apple Export Council