Sweet Potato Fries with Blue Cheese Dressing
- 8 Serves
7 American Sweet Potatoes, cut into ½ inch (1 cm) matchsticks
⅓ cup (75 mL) olive oil
½ cup (125 mL) flour
1 tbsp (15 mL) salt
1 cup (250 mL) blue cheese dressing
Preheat oven to 450 F (225 C).
Line 2 baking sheets with aluminum foil and spray with non-stick cooking spray.
In large bowl, combine sweet potatoes, oil, flour and salt; toss until well-coated.
Spread sweet potatoes on foil in a single layer on both baking sheets, without overcrowding. Bake until cooked and crisp, about 20 minutes, stirring halfway through.
Place blue cheese dressing in bowl and serve as a dipping sauce, or drizzle dressing over fries and serve.