Sweet Potato Fries with Blue Cheese Dressing - Taste USA

Sweet Potato Fries with Blue Cheese Dressing

  • Duration
  • Serving 8 Serves

Ingredients

7 American Sweet Potatoes, cut into ½ inch (1 cm) matchsticks
⅓ cup (75 mL) olive oil
½ cup (125 mL) flour
1 tbsp (15 mL) salt
1 cup (250 mL) blue cheese dressing

Directions

  • 1

    Preheat oven to 450 F (225 C).

  • 2

    Line 2 baking sheets with aluminum foil and spray with non-stick cooking spray.

  • 3

    In large bowl, combine sweet potatoes, oil, flour and salt; toss until well-coated.

  • 4

    Spread sweet potatoes on foil in a single layer on both baking sheets, without overcrowding. Bake until cooked and crisp, about 20 minutes, stirring halfway through.

  • 5

    Place blue cheese dressing in bowl and serve as a dipping sauce, or drizzle dressing over fries and serve.

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