Recipes

Toronto and @usconstoronto welcomes the #NVVSOMMEXPRESS. What better way to learn about @NapaVintners on a hot summer day. Check out the venue hosts: @boxcar_social @DaiLoTO https://t.co/JSalX0zgbq

Fresh U.S. fruits and vegetables creatively displayed by Detroit’s very owned Chef Maurice English of English Kitchen.

Nothing like a delicious @originalnathans hot dog at the @usconstoronto Fourth of July in Toronto.

New World Record at this year’s @originalnathans hot dog eating contest – 74 hot dogs! consumed by Joey Chestnut @usconstoronto
https://t.co/pp1iVE0Aln

What a great way to wrap up three days at #FancyFoodShow NYC visiting U.S innovative food companies with one of the industry leaders - Founder Bob Moore @BobsRedMill.

Welcome to Guelph-Kentucky Ag Delegates! This evening’s Bourbon Tasting sponsored by the @KyDistillers & @kentuckyag and https://t.co/jbxn7ZAnik @Alltech @MasterFeed FarmCredit be one of the best.

Ever wondered what a food trade show is like? @mtlfoodsnob cruised the USA Pavilion @SIALCANADA last month: https://t.co/NNPAqTfKBE! Got to try @BoneSuckinSauce @FireCider @Barianioliveoil @LaPreferidaInc @LilliesQChicago @acairoots @SafieFoods @PizootzPeanuts @SunnySkyProduct 🤤

#Watermelon is so worthy in a salad! Perfect for sunny #Canadian #summerdays! Thank you @WatermelonBoard for bringing us watermelon from April to November 🍉🌞🇺🇸🇨🇦 Keeping @halfyourplate full of fruits and greens!

Plenty of #plantbased protein in the aisles @NatlRestShow in #Chicago! People are lining up to try @BeyondMeat #vegan sliders. Word has it soon to be launched big time in #Canada!

Sweet Potato Brownies
Double Berry-Almond Galette
Apple Frappe
Medjool Date Honey Glazed Shrimp
Peachsicles
Poached Bosc Pears
Pear and Spinach Salad with Parmesan Vinaigrette
Peaches and Cream Torte
Grilled Peaches with Fresh Cherry Sauce
Gingered Japanese Watermelon Salad
Jamaican Rock Lobster Tacos
Greek Pita Flatbread with Watermelon
Curried Orange Chicken Naan Sandwiches
Florida Grapefruit Poached Eggs
Florida Citrus Seafood Cocktail
Crunchy Walnut-Crusted Salmon Fillets
Walnut Encrusted Prawns with Ponzu Glaze
Sweet and Sumptuous Walnuts
Best Chicken Salad Stuffed Florida Tomato Crowns
Fresh Florida Tomato Salsa
Baked Fresh Tomato, Ham and Swiss Filled Rolls
Margherita Omelet
Roast Halibut with Tomatoes and Lemon Crumbs
Baby Spinach, Chicken and Tomato Salad with Honey Dijon Vinaigrette
Open Face Cherry Tart
Grilled Asparagus, Grapes and Haloumi with Lemon Vinaigrette
Chunky Tomato, Cucumber, Orzo and Fresh Herb Salad
Medjool Date, Nut and Olive Crackers
Medjool Date Bonbons
Medjool Date And Walnut Stuffed Puff Pastry
Peanut Butter Ice Cream Sandwiches
Double Peanut Granola
Bok Choy with Peanuts
Thai Peanut Chicken Pops
Garlic and Hot Pepper Toasted Almonds
Maple Baked Salmon with Chopped Almonds
Almond Butter Crunch Cookies
Medjool Date Honey Glazed Shrimp
Spiced Tea Punch
Rio Star Grapefruit Lemonade
Robust Raspberry Almond Smoothie
Mini Peach Pocket Pies
Balsamic-Glazed Pear and Goat Cheese Crostini
Cherry Stuffed Grilled Chicken
Nectarine Salad with Thai Dressing
Gluten-free Brown Rice Espresso Brownies
Thyme Scented Chicken with Roasted Apples, Pancetta and Garlic
California Pear Pizza with Caramelized Onions and Prosciutto
Grilled Peaches Drizzled with an Aged Balsamic Reduction
Watermelon Strawberry Shake
Italian Sausage and Tomato Rotini
Texas Grapefruit & Avocado Tortillas
Crunchy Fennel, Nappa Cabbage and Peanut Slaw
Fresh Tomato Napoleon
Watermelon Fire and Ice Salsa
Apple Bacon Popovers
Roasted Pear and Squash Soup with Parmesan Croutons
Walnut Cheddar Coins
Texas Rio Star Grapefruit Frozen Yogurt
Cherry Upside Down Cake
Kid’s Watermelon Strawberry Frozen Smoothie Pops
Carrot Walnut Cupcakes with Lemon Buttercream Frosting
Curried Chicken, Asparagus and Grape Salad
California Dreamin’ Chicken Taco with Peach Slaw
Sweet Ravioli Filled With Compote of Medjool Dates
Almond and Garlic Fried Shrimp with Grilled Summer Ratatouille and a Basil Pesto
Florida Grapefruit Fish Tacos with Grapefruit Avocado Drizzle
Grilled U.S. Lamb Chops with Romesco Sauce
Jalapeno & Honey Glazed BBQ Catfish