Recipes

Appetizers
Provided by:
National Watermelon Promotion Board

Watermelon Fire and Ice Salsa

Ingredients

3 cups seeded and chopped watermelon
1/2 cup green peppers
2 tablespoons lime juice
1 tablespoon chopped cilantro
1 tablespoon green onion
1-2 tablespoons jalapenõ peppers

Directions

Combine ingredients; mix well and cover. Refrigerate 1 hour or more.

Servings: 3 cups