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Texas Grapefruit & Avocado Tortillas


6 six-inch flour tortillas
1 tablespoon unsalted butter, melted
3 Texas Rio Star Grapefruit, sectioned
½ yellow bell pepper, seeded and julienned
2 avocados, peeled and pitted
Juice of 1 lime
Salt and freshly ground black pepper
2 small jalapeno peppers, sliced into rounds


Preheat oven to 350 degrees.

Brush tortillas with butter and cut each into eight triangles.

Arrange on a baking sheet and toast in the oven until golden. Approximately 10 to 12 minutes. Set chips aside.

In a medium bowl, mash avocados with a fork. Mix in lime juice, and season with salt and pepper.

Heap about 2 teaspoons avocado mixture on each reserved chip.

Place a grapefruit section on top and garnish with a yellow bell pepper slice and jalapeno slice.

Serve immediately.