Swirly Bing Cherry and Yogurt Ice Pops
4 cups cherries, pitted (Tip: to add color, use 2 cups each California Bing and Ranier cherries)
1 cup frozen lemonade concentrate
Combine Bing cherries and 1 cup lemonade concentrate in food processor and process until smooth. Set aside.
- Pour mixture into popsicle molds, alternating with spoonfuls of yogurt. Using a wooden skewer or thin knife, gently mix layers to create a swirl effect.
- (If using Ranier cherries, blend 2 cups of each cherry variety with 1⁄2 cup lemonade concentrate and alternate layers with both kinds of cherries and yogurt.)
- Freeze molds until firm. Unmold by briefly dipping in warm water to loosen pop.