Pears, Wine & Cheese

A Tempting Trio 

USA Pears, cheese, and wine have a natural affinity, and together they create a classic combination of tastes and textures. To make a successful match, the secret is to understand the ‘personality’ of your pear.

Each pear variety has its own distinct flavor and texture, so you should begin by picking the pear you want to spotlight. Next, select a cheese that will be enhanced by the pear, and finally, choose a wine to complete the tasty trifecta.

Specially selected combinations created by Northwest chef and James Beard Award winner, Caprial Pence, are outlined here. Suggestions can be found at the URL link under  Northwest Pear Recipe Ideas: