2 cups water
3 inches stick cinnamon, broken
6 whole cloves
2 tea bags
1 cup Florida orange juice
1 tablespoon brown sugar
In a medium saucepan combine water, cinnamon, and cloves. Bring to boiling; remove from heat. Add tea bags and let stand for 5 minutes. Remove tea bags.
Stir in the orange juice and brown sugar. Heat through. To serve, pour mixture through a wire strainer into mugs.
Submitted by the Florida Department of Citrus