Miller’s Mustard Deviled Eggs

millersTime to Prepare

30 minutes


12 eggs
2/3 Cup of mayo
1/3 Cup of Miller’s Mustard
1 T of sweet relish


1. Hard boil eggs, remove shells

2. Slice in half lengthwise, remove yolks

3. In a medium sized bowl, mesh the yokes to a fine consistency. Add the mayonnaise, sweet relish and Miller’s Mustard

4. Blend ingredients and spoon back into egg white halves.

Note: Increase/Decrease the amount of Mayonnaise/Miller’s Mustard to alter heat level.