Miller’s Mustard Deviled Eggs
Time to Prepare
2/3 Cup of mayo
1/3 Cup of Miller’s Mustard
1 T of sweet relish
1. Hard boil eggs, remove shells
2. Slice in half lengthwise, remove yolks
3. In a medium sized bowl, mesh the yokes to a fine consistency. Add the mayonnaise, sweet relish and Miller’s Mustard
4. Blend ingredients and spoon back into egg white halves.
Note: Increase/Decrease the amount of Mayonnaise/Miller’s Mustard to alter heat level.