Breakfast,Main Course
Provided by:
California Tomato Farmers

Margherita Omelet

The classic flavours of a Margherita pizza are used in our easy-to-put-together omelet

Makes 1 serving

Margherita Omelet

3 eggs
2 tbsp water
Pinch of salt and grinding of black pepper
1 tsp butter
1 California Roma Tomato, thinly sliced
¼ cup coarsely grated mozzarella
1 tbsp finely grated Parmesan
2 tbsp thinly sliced basil leaves


  1. In a medium bowl, whisk eggs with water, salt and pepper. Melt butter in a 9-inch non-stick frying pan over medium.
  2. Pour in egg mixture. As mixture begins to set around edges, using a spatula, gently push set edges towards centre. Tilt pan and let uncooked egg mixture run onto pan.
  3. When egg is nearly set, about two minutes, cover half with tomatoes, followed by cheeses then basil. Fold unfilled side over filling. Then slide on to a plate.