Main Course
Provided by:
Buy California

Curried Chicken, Asparagus and Grape Salad

Tired of the mayonnaise-laden chicken salad? Try a modern approach with Indian flavours and fresh tasting grapes and asparagus.


4 cups 1 L 1-in. (2.5 cm) chunks deli rotisserie chicken or leftover chicken
1 lb 500 g bunch 2-in. (5-cm) diagonally sliced barely-cooked California Asparagus
1 ½ cups 375 mL California Red or Green Table Grapes, cut in half
2 tbsp 30 mL white wine vinegar
2 tsp 10 mL Indian curry paste, your favourite style
½ tsp 2 mL granulated sugar
1/4 cup 50 mL vegetable oil
½ cup 125 mL chopped fresh coriander
Naan or lettuce leaves (optional)


Place chicken, asparagus and grapes in a medium bowl. Stir to mix.

In a small bowl, whisk vinegar with curry paste, sugar and oil. Toss with chicken mixture. Stir in coriander.

Scoop and serve with naan or over lettuce leaves.

Servings: 4

Prep time: 15 minutes