Canadian Health Food Show West
February 23 & 24, 2019
Vancouver Convention Centre ( West )
Vancouver, British Columbia

tasteU.S.,Food Export USA and it regional companies will be exhibiting at this year’s winter show in Vancouver. Be sure to stop by and meet with our U.S. companies near booths 649 and 653.  For those in the trade, looking to meet with any of the interested companies then please contact Kathy Boyce with Food Export USA at to confirm a date and time to meet with our company executives.

Vancouver International Wine Festival
February 23 – March 3, 2019
Vancouver Convention Centre (West)
Vancouver, British Columbia

tasteU.S. and California Wine Institute are sponsoring a regional tasting station at the festival tasting sessions on February 28 – March 2, 2019.  The theme of the station will be “Wine & Food Experience: California Style“.

Chef Ben Ford from California developed a tasting menu of 3 – 4 canapés reflecting the seasonal flavors that California offers to Vancouver.  tasteU.S. partnered with Bard Valley Date Growers, California Olive Committee, California Prune Board and Sunkist Growers to highlight the following flavors in the food bites: dates, olives, prunes and citrus.  Consumers are sure to learn how to matchdifferent varietal options of wine with delicious bites while exploring California’s unparalleled bounty.

Be sure to buy your tickets at:


Canadian Restaurant and Bar Chef 2018
Toronto, Ontario

Montreal Blogger on SIAL Canada 2018

SIAL Canada – USA Pavilion – May 2-4, 2017 Toronto, Ontario