Canadian Restaurant & Bar Show
October 28thand 29t
Be sure to catch us at this week’s first edition of the Canadian Restaurant & Bar Show in Mississauga at the International Centre.
New York City-based Chef Amanda Cohen and member to the International Association of Women Chefs & Restaurateurs (WCR) will be featuring U.S. organic carrots in her culinary creation Sunday afternoon , October 28th at the show’s reception.
Monday, October 29th– Cooking Demos
Chef Ryan Marquis, featuring Northwest Bosc Pears.
Chef Kendra Smith, featuring Natural Delights Medjool Dates and USA Pecans.
Montreal Blogger on SIAL Canada 2018
SIAL Canada – USA Pavilion – May 2-4, 2017
Restaurants Show – February 27, 2017
Toronto, Ontario – tasteU.S. Food Demo
Chef Sang Kim uses California canned peaches, Northwest Bosc Pears, and US Calrose Rice in a new version of classic Korean dishes.