tasteU.S. Culinary Student Challenge
Les Brigades Culinaires
Montreal, Quebec
Week of March 19, 2018

tasteU.S. will be supporting Les Brigades Culinaires program in Montreal the week of March 19th as they celebrate ‘Multicultural Week.tasteU.S. will serve as a sponsor to Montreal based La Tablée des Chefs (LTdC) after- school program. High school students will be asked to participate in a student chef competition that will challenge the students to develop healthy and nutritious recipes using U.S. fresh products. The week’s activities will culminate with the announcement of the winner on March 23, 2018 at the Jean Talon Market. To learn more contact hanna.wernerson@fas.usda.gov

SIAL Canada – USA Pavilion – May 2-4, 2017
Toronto, Ontario

Restaurants Show – February 27, 2017
Toronto, Ontario – tasteU.S. Food Demo 
Chef Sang Kim uses California canned peaches, Northwest Bosc Pears, and US Calrose Rice in a new version of classic Korean dishes.

National Women’s Show 2016
Toronto tasteUS Pantry Shop